Anthony Bourdain media stars of global tastes, awareness of local taste in various cultures – influencers Place in Berkeley the lady – world famous restaurant – new cuisine Chez Panisse – Alice Waters 50 years ago Fifty Years Ago, Berkeley Restaurant Chez Panisse Launched the Farm-to-Table Movement | Innovation | Smithsonian MagazineQueen of New Cuisine the Queens & Kings of New Cuisines (pull down) New taste through seasoning and preparationHow does cooking impact taste Seasonings – spices – salt – peppers – herbs – condiments – combinations, how they are combined and prepared together synchronic or in tandem separately or then combined and all other options for making a dish – temperature and post preparation added to make it then taste different. Options to add a new taste in that process Inflection points in food preparation where tastes can be added or modified